Wiesbauer Mediterranean Pork Cheeks sous vide 

An absolute delicacy for lovers of melt-in-your-mouth meat! Pork cheek is considered one of the most flavourful cuts, but requires a lot of time and care in preparation. Wiesbauer has already done this work for you: The Mediterranean-seasoned pork cheeks were cooked using the sous-vide method for many hours at a low temperature. The result is meat so tender that it almost falls apart on its own.

What to expect from this product

• Unparalleled Tenderness: Slow vacuum cooking makes the meat extremely tender and juicy.
• Mediterranean Flavours: Refined with a fine selection of herbs and spices reminiscent of the South.
• True Gourmet Delight: A classic of fine dining, now easily available for home.
• Time-saving Preparation: The meat is already perfectly cooked and only needs to be heated in the bag or briefly seared for a crust.
• Rich Sauce: The meat juices created during cooking form the ideal base for a rich, dark sauce.

Preparation in a pot: Cut open the vacuum packaging and heat the contents in a pot over medium heat for approx. 10 minutes. Add a little water if necessary. Then arrange on a plate and enjoy.

Preparation in a water bath: Heat the vacuum packaging in a water bath over medium heat (max. 80 °C) for approx. 15 minutes. Then remove the package from the water bath, cut it open & arrange on a plate.

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store chilled at 2°C to +4°C

Contact:

Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling