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Burgundy Truffle

The Burgundy truffle (Tuber aestivum var. uncinatum) is considered one of the most versatile and palatable truffle varieties and is highly valued for its intense, nutty aroma.

The Burgundy truffle is successfully cultivated in Austria and is increasingly found in local forests. It often grows in symbiosis with oak, beech, or hazelnut trees. Its season typically runs from September to January.

Its taste is mild yet complex, and it lends an elegant, unmistakable note to dishes such as pasta, risotto, or egg dishes.

Freshly shaved, the Burgundy truffle unfolds its full aroma – a delight for gourmets and lovers of natural gourmet products.

You receive your Burgundy truffle in a jar with a risotto rice filling. The rice binds moisture and absorbs the truffle's aromas and can, of course, also be eaten.

My truffle plantation and my truffle dog Hatschi

Mushrooms are very healthy and thus a valuable enrichment to our daily cuisine.

Mushrooms contain hardly any fat, are also cholesterol-free and thus do not affect blood cholesterol levels. They are an important source of potassium, almost salt-free, and therefore good for high blood pressure. As they contain only a few carbohydrates, they have little effect on blood sugar levels.

Mushrooms are good for a slim figure and are an ideal food to control our weight and stay slim. They have a low energy density, are cholesterol-free, and extremely low in fat and calories. They are good for our digestion, as they increase colon mobility and counteract hard stools or constipation by binding water in the colon.