Pappudia

Pappudia Bigoli egg pasta

Pappudia Bigoli

Immerse yourself in the authentic Italian taste with our Pappudia Egg Bigoli Pasta! These thick, traditional spaghetti with a rough surface, ideal for hearty sauces, are made directly in Italy from durum wheat semolina, the key ingredient that guarantees a perfect, firm "al dente" texture. In addition, the high egg content gives the pasta a rich yellow color and a decadent taste. And the best part? A perfect dinner is on your table in just a few minutes!
At least 4 eggs were used to prepare 1 kg of pasta!

Cook the pasta in boiling salted water for about 8 minutes, then drain and serve with our Kitchin basil pesto, sprinkled with Miil Grana Padano!

About Pappudia
Good food doesn't have to strain your budget. Our brand Pappudia is a prime example of this. It's not just any brand for snacks, desserts, and ready meals. The appeal lies in the combination of excellent value for money and taste that you will simply love.
And another interesting fact: Did you know that our brands Lambini, Moddia Baby, Moddia, Miil, Ubomi, Yutto, Dacello, Kitchin, Pauu, and Pappudia all belong to the Rohlik product family and are available at affordable prices? You didn't know that? Then you don't know what you're missing! If you choose these brands, you're buying quality products at great prices! Save your family budget with our brands!

About the supplier
The company was founded in 1983 as a small production facility for fresh egg pasta called Pastaio in Villafranca, near Verona and Lake Garda. The company grew from a craft workshop to the De Angelis Food SpA production facility and has retained the same love and care for good work. Today, De Angelis has over 40 years of experience and high quality standards, including BRC certification. Production takes place in 4 modern facilities on 21 automated lines. Thanks to this capacity, up to 100 tons of pasta are produced daily, underscoring the company's commitment to maximum efficiency and quality for its customers.