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Henglein
Henglein potato dumpling dough
2.5 kg7 DAYS AVERAGE FRESHNESS
Delivery to your door
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Henglein Potato Dumpling Dough
Preparation instructions:
Form dumplings. Place in boiling, lightly salted water and let simmer for 20 – 25 minutes in a covered pot.
About the manufacturer:
“Quality, passion, and innovative strength – these are the principles that guide us every day. We work hard to get a little better every day. Because only through the highest standards, best quality, and a sense of responsibility has it been possible to build a successful family business. Thanks to the commitment of my employees, the name HENGLEIN stands for taste – like homemade. And that's how it will stay. I am proud of that.”
Durability
Kartoffelknödelteig Bei 0 bis max. +8°C lagern.
Zutaten: Speisekartoffeln, Kartoffelstärke, Trinkwasser, Speisesalz, Konservie-rungsstoff: Kaliumsorbat: Säuerungsmittel: Citronensäure, Antioxidations-mittel:
Natriummetabisulfit.
Nach dem Öffnen kühl und verschlossen lagern und innerhalb von 3 Tagen verbrauchen.
Nutritional values per 100g
| Energy value | 441 kJ/104 kCal |
| Fats | 0.1 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 23 g |
| including sugars | 0.5 g |
| Protein | 1.8 g |
| Salt | 1 g |
| Fibre | 1.8 g |
Allergens
| Sulfur dioxide |