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Handl Tyrol
Handly Tyrol Geschenksbrett
450 gDelivery to your door
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We source locally for the freshest groceries you can trust.
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Handl Tyrol Gift Board
The perfect set for a hearty Tyrolean snack. This gift board combines the rustic wooden board from Handl Tyrol with two classic specialties: the lean, mildly smoked loin bacon and the spicy, air-dried Kaminwurzen sausages. An authentic delight and the ideal gift for lovers of Tyrolean cuisine.
What to expect from this product
- Rustic wooden board – ideal for stylish presentation.
- Tyrolean Loin Bacon: Lean and mildly smoked – a delicate bacon delight.
- Tyrolean Kaminwurzen: Spicy raw sausage classics – perfect for a snack.
- Both meat specialties are lactose- and gluten-free.
- Ideal as a gift or to experience the Tyrolean "Marend" feeling at home.
About the producer:
HANDL TYROL is an Austrian family business based in Pians / Tyrol and a true specialist when it comes to producing original Tyrolean specialties. HANDL TYROL impresses with the highest quality and best taste, thus acting as an ambassador for Tyrolean culinary culture!
In addition to carefully selected and origin-guaranteed Austrian meat, honest processing is a top priority for HANDL TYROL. Therefore, all products are manufactured without the addition of flavor enhancers, colorings, and allergens. Furthermore, continuous internal and external quality controls guarantee the safety of the products.
Storage conditions:
Store chilled, consume as soon as possible after opening.
Producer:
Handl Tyrol GmbH
Bundesstraße 33
6551 Pians
AT 70249 EG
Durability
Guaranteed minimum durability from the time of delivery: 11 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Karrespeck Zutaten: Schweinefleisch, Meersalz, Gewürze, Dextrose, Konservierungsstoffe: Natriumnitrit, Kalimnitrat; Buchenholzrauch Kaminwurzerl: Zutaten: Schweinefleisch, Speck, Speisesalz, Gewürze, Dextrose, Zucker, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, essbare Wursthülle aus Rinderkollagen, Buchenholzrauch. 100 g Kaminwurzerl werden aus 167 g Schweinefleisch hergestellt.