Kodila
Kodila Gourmet Mangalitsa Salami Stick
ca. 300 g14 DAYS AVERAGE FRESHNESS
ca.
AI Summary
Indulge in Kodila's Gourmet Mangalitsa Salami Stick, a noble European specialty crafted from the finest Hungarian Mangalitsa woolly pig. Produced using traditional Pannonian methods, this salami boasts an intense, spicy flavour and a wonderfully firm consistency. Perfect for slicing yourself, this approx. 300g stick offers a premium delight for any charcuterie board or snack.
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Kodila Gourmet Mangaliza Salami Stick (approx. 300 g)
A noble salami specialty made from the meat of the Hungarian woolly pig (Mangalitza). This salami is produced according to traditional Pannonian methods and is characterized by its intense, spicy taste and firm consistency. A premium delight for all lovers of rustic cured sausage specialties.
What to expect from this product
- High-quality salami made from aromatic Mangalitza woolly pig meat.
- Intense, spicy taste and firm, sliceable consistency.
- Produced according to traditional Pannonian craftsmanship.
- Ideal as antipasti, for a snack, or as a culinary gift.
- Stick of approx. 300 g – perfect for slicing yourself and enjoying.
Storage conditions:
Store refrigerated at 2-6°C, consume soon after opening.
Producer:
Kodila d.o.o.,
Markišavci 44
9000 Murska Sobota
Slovenija
www.kodila.si
Durability
Zutaten:Mangalitza-Schweinefleisch der Kategorie I, Schweinespeck, Paprikapulver, Meersalz, Gewürze, Zucker.
Nutritional values per 100g
| Energy value | 1372 kJ/329 kCal |
| Fats | 21.4 g |
| including saturated fatty acids | 8.05 g |
| Carbohydrates | 2.1 g |
| including sugars | 0.1 g |
| Protein | 32 g |
| Salt | 3.1 g |
| Fibre | g |