Milco

Milco Raclette Natur Switzerland

Milco Swiss Raclette Natural – Classic Melting Pleasure from the Alps
Premium Cheese · Swiss Origin · Artisanal Quality

🧀 Origin & Craftsmanship
This Raclette cheese comes directly from the picturesque Emmental region in Switzerland, where cheese tradition has been cultivated for centuries. It is produced in traditional dairies using proven methods, where patience and manual labor are central. Each slice reflects genuine Swiss craftsmanship and a love for milk.

🥛 Milk & Quality
Made from the finest cow's milk from animals grazing on alpine pastures and enjoying fresh herbs. The pasteurized milk is processed with the utmost care to preserve its creamy, evenly melting texture. Completely without additives, natural – for a pure, unadulterated taste.

🌿 Taste & Texture
This Raclette cheese impresses with its creamy-melting texture and a mild, full-bodied taste. When melted, a harmonious balance of gentle spice and the pure, natural milk note unfolds – a classic Raclette experience that delights timelessly.

🍽️ The Art of Enjoying Cheese
Let the cheese breathe for about 20–30 minutes before melting so that its full aroma can develop. Enjoy it classically in a Raclette pan, on crispy bread, or with young potatoes – the pure, creamy indulgence is at the heart of it.

🍷 Perfect Combination
Pairs excellently with a fruity white wine such as Sauvignon Blanc or a young Riesling, whose fresh acidity ideally complements the natural milk note. Also, pear slices, walnuts, or a spoonful of honey provide an elegant addition to the mild Raclette flavor.

Discover the Milco Raclette Natural – pure Swiss alpine charm for social evenings and lovers of classic Raclette moments.