D stands for

D stands for Juice Box - Low Caf Beans

About Juice BoxOur first low-caf or, more precisely, almost decaf from the renowned Los Nogales farm. Why almost? – The decaffeination process developed by Angie Hernández on the farm uses a natural solvent derived from coffee pulp and husk to gently remove caffeine. With only 0. 13% caffeine content, it slightly exceeds the EU limit of 0. 1% – and therefore cannot be labeled as decaffeinated coffee. 
This sparked debate in 2024 when the coffee won the US Brewers Cup: In the US, it is considered decaf – in Europe, it is not, which caused some confusion. 
The lot comes from the high-altitude Pulpito plot, where Typica grows alongside Yellow Bourbon and Geisha. The cool climate ensures consistently high-quality coffee cherries, making this area one of the best on the farm. The beans are anaerobically fermented for 24 hours, washed, and then decaffeinated directly on the farm. 
In the cup: a juicy texture, vibrant acidity, and a refreshing profile with notes of mandarin, raspberry, and hints of plum wine. Flavor description: Mandarin, Raspberry, Plum Wine 

Brewing recommendation: Filter, French Press, Modern EspressoProducer: Los Nogales, Hernandez Family
Origin: Huila, Colombia
Variety: Typica
Altitude: 1,900 MASL
Processes: 24h anaerobic washed
Decaf process: on-farm decaf with must
Caffeine content: 0. 13%About D stands for
D stands for is Austria's first specialty decaf roastery and represents a new generation of decaffeinated coffee – sustainable, high-quality, and simply incredibly good. We roast our naturally decaffeinated beans fresh in Vienna, in small batches, and CO₂-neutral – for decaf that excites.