Rougié Duck Terrine with Green Pepper 

A classic of French cuisine, perfect for your aperitif. This Rougié duck terrine, with its full-bodied flavour and the elegant spiciness of green pepper, is a delight for you and your guests. Delicately seasoned with cognac, pre-fried onion, and spices, it is a true delicacy.

What to expect from this product

• Classic duck terrine – with the intense aroma of green pepper.
• Ideal as a starter, on baguette, or as part of an appetizer platter.
• Full-bodied flavour – refined with cognac and spices.
• 180 g pack – perfect for 4 to 5 people.

About the producer: 

For a century and a half, Maison Rougié has been dedicated to the excellence of its products. Founded in 1875, the company has managed to endure through the centuries by constantly developing its offerings while always guaranteeing the excellence of its duck, goose, and seafood products.

Working with nearly 400 French family farms, we have complete control over our duck supply chain, from egg to plate. Maison Rougié's ducks are therefore born, raised, and processed in France. Over the decades, Maison Rougié's expertise, combining tradition and innovation, has made us one of the preferred partners of chefs worldwide.

Over the decades, Maison Rougié's expertise, combining tradition and innovation, has made us one of the preferred partners of chefs worldwide. 

Maison Rougié stands above all for expertise.

For 150 years, your satisfaction has been the guiding principle of our commitment to exceptional products. This pursuit of quality is part of an approach increasingly focused on respect for our animals, our farmers, and our employees, to ensure a sustainable future for the entire supply chain. At Rougié, we support and accompany our producers throughout their professional careers. This begins with their establishment, with financial support and advice to help them start and grow their businesses. Since 2006, there has been a program for "young farmers" (JA). This charter was specifically introduced for this purpose. Thanks to this support and strict guidelines, Rougié's producers can guarantee optimal living conditions for their animals, thus ensuring products of the highest quality.

Storage: Store at room temperature. Without preservatives.

Instructions for use: 
Place the product in the refrigerator the day before. Remove it from the refrigerator 15 minutes before serving. Open the jar. Release the product from the mold with a non-serrated knife (heated in hot water) by passing the blade between the liver and the side of the jar. To cut slices, reheat the knife or use a lyre.

Manufacturer: 
Rougie in collaboration with Euralis
Z.I. du Bois Joly,
85503 Les Herbiers
France