Souvenir de France - Gift Trio 

A culinary gift set that celebrates French gastronomy. The Rougié trio combines three iconic products: an aromatic duck Foie Gras block, hearty duck Rillettes, and a fruity Chutney from Provence. A taste experience that tastes like France.

What to expect from this product

• Duck Foie Gras Block (90 g): A full-bodied block of duck Foie Gras, refined with noble white wine and pepper – ideal for 3-4 people.
• Duck Rillettes (90 g): Hearty terrine made from shredded duck meat, seasoned with onion, thyme, and garlic – perfect for 3-4 people.
• Chutney from Provence (50 g): A fruity-spicy chutney made from figs, olive oil, apple cider vinegar, and Provençal herbs.
• Ideal for gifting: The set is perfectly packaged as a culinary souvenir.

About the producer: 

For a century and a half, Maison Rougié has been dedicated to the excellence of its products. Founded in 1875, the company has managed to maintain its position over the centuries by constantly developing its offerings while always guaranteeing the excellence of its duck, goose, and seafood products.

Working with almost 400 French family farms, we have complete control over our duck supply chain, from egg to plate. Maison Rougié's ducks are therefore born, raised, and processed in France. Over the decades, Maison Rougié's expertise, combining tradition and innovation, has made us one of the preferred partners for chefs worldwide.

Over the decades, Maison Rougié's expertise, combining tradition and innovation, has made us one of the preferred partners for chefs worldwide. 

Maison Rougié stands above all for expertise.

For 150 years, your satisfaction has been the guiding principle of our commitment to exceptional products. This pursuit of quality is part of an approach increasingly focused on respect for our animals, our farmers, and our employees, to ensure a sustainable future for the entire supply chain. At Rougié, we support and accompany our producers throughout their professional careers. This begins with their establishment, providing financial support and advice to help them start and grow their businesses. Since 2006, there has been a "Young Farmers" (JA) program. This charter was specifically introduced for this purpose. Thanks to this support and strict guidelines, Rougié's producers can guarantee optimal living conditions for their animals, thus ensuring products of the highest quality.

Storage: Store at room temperature. Without preservatives.

Instructions for use: 
Place the product in the refrigerator the day before. Remove it from the refrigerator 15 minutes before serving. Open the jar. Release the product from the mold with a non-serrated knife (heated in hot water) by passing the blade between the liver and the side of the jar. To cut slices, reheat the knife or use a lyre slicer.

Manufacturer: 
Rougie in collaboration with Euralis
Z.I. du Bois Joly,
85503 Les Herbiers
France