Moser Pepphäuser Punkerl

Hearty, small sausage bites with a kick! The Pepphäuser Punkerl are a very finely ground cured sausage, refined with crushed pepper. Strongly roasted in hot smoke and then dried, they develop a spicy pepper flavour and a firm, crispy consistency. An ideal snack for all who like it hearty and aromatic. And the best part: they are gluten- and lactose-free.

What to expect from this product

• Small, handy sausage bites – perfect as a snack or side dish.
• Very finely ground cured sausage – for a tender texture.
• With crushed pepper – for a pleasantly spicy taste.
• Strongly roasted in hot smoke and dried – for a special smoky aroma.
• Gluten- and lactose-free.
• Made with revitalized Grander water.

About the producer:

Since its founding in 1903, the fourth generation has been dedicating their skill and diligence to the family business. The responsibility for meat and sausage processing in Wieselburg lies in the hands of Irmtraud Moser and Michael Moser. They lead the company into the future with passion.

Storage conditions:

Store at room temperature, refrigerate after opening.

Producer:

Moser Wurst GmbH

Mankerstraße 4,

3250 Wieselburg