Gissinger Munich White Sausage Meatloaf

A true Bavarian delight – Weißwurst and Leberkäse in one! Our Gissinger Munich White Sausage Meatloaf combines the fine, light texture of Weißwurst with the hearty taste of a classic Leberkäse. The result is a juicy, mild, and surprisingly delicious specialty.

What to expect from this product

• Combination of Weißwurst and Leberkäse – for a unique taste experience.
• Tender and juicy – with a fine, mild seasoning.
• Ideal for baking in the oven, frying in a pan, or simply cold as a snack.
• A Bavarian classic that pairs perfectly with sweet mustard and pretzels.

About the producer:

The culinary pursuit of the perfect bone-in ham began in the family in the 1930s. At that time, Anna and Josef Gissinger decided to open a butcher shop at the current location at Ottakringer Straße 140, which, after the early death of the founder, operated for many years as "Witwenbetrieb Gissingers Josef Wwe. Anna Gissinger". Afterwards, the company passed to daughter Gerlinde Gissinger, married Fröhlich. She managed the business until her son Josef, the current owner, was old enough to take over the reins.

In recent years, Josef Fröhlich has led the business to a spectacular boom. Anyone who tastes bone-in ham in Vienna today has an exceptionally high chance that this noble piece was produced in Ottakring.

In this way, several tons of ham leave the premises each week, but the business has much more to offer. The Gissinger Ham Manufactory has also made a name for itself as a producer of fine sausages, bacon delicacies, and Old Viennese specialties for the food retail sector and for the gastronomy industry.

Storage conditions:

Store chilled at 2-6°C.

Contact:

"Gissinger" Ham, Sausage and Meat Specialties GmbH

Ottakringerstraße 140

1160 Vienna