Wagner

Wagner AirFryer Snack Spinach

Wagner AirFryer Snack Spinach

Air Fryer Snack – specially developed for air fryers

With the Air Fryer Snack, we are picking up on the current trend towards air fryers. Our pizza master bakers have created a light and airy pizza base that doesn't dry out in the Air Fryer and is topped with juicy ingredients.

• Classic light and airy pizza dough
• Perfect cheese selection: doesn't burn in the Air Fryer

 Preparation recommendation:

Preparation instructions for AIR FRYER:

1. Do not preheat the Air Fryer. 
2. Remove PIZZA from freezer and remove film. 
3. Place PIZZA in the Air Fryer basket. Do not place more than one PIZZA in the Air Fryer basket at a time. 
4. Bake PIZZA at 180 °C for at least 12 minutes. The cheese should be melted and the edges golden brown. Adding additional toppings may require adjusting the baking time. 
5. Let PIZZA cool for at least 1 minute before serving. 

Preparation instructions for conventional ovens

1. Preheat oven completely to 220 °C
2. Remove pizza from freezer and remove film.
3. Place pizza on the rack, middle shelf of the oven. Do not bake more than one pizza at a time.
4. Bake pizza at 220 °C top/bottom heat for at least 17 minutes. The cheese should be melted and the edges
   golden brown. Adding additional toppings may require adjusting the baking time.
5. Let pizza cool for at least 1 minute before serving.
   
   Enjoy your meal! Do not consume the pizza without baking it thoroughly beforehand. Do not use a microwave or
   other heating methods. If you store your pizza without the carton, keep the preparation instructions from the
   packaging and follow them carefully to ensure the pizza is thoroughly baked.

About the manufacturer: 

We all work together on pizza.

"I wanted a pizza like in a pizzeria. At first, there were only about 30 small pizza ovens standing in a row, just like at an Italian place. We tried everywhere to buy a stone oven, but we couldn't find one anywhere, not in the whole world. What did we do? We started our own production."

Ernst Wagner, inventor of Wagner Pizza

Luckily – because even today, in Nonnweiler, Saarland, we produce around 350 million frozen products annually, following a long-standing baking tradition. This makes us one of the largest European manufacturers of frozen pizzas, conquering the hearts of people all over the world.

And because we love pizza, we protect the artisanal tradition, high quality, and natural taste. That's why only the best ingredients make it onto and into the dough in our bakery, for example, 100% real cheese, regional sausage products, and sun-ripened Mediterranean free-range tomatoes. Artificial flavors and colorings do not enter our oven!