KRUT

KRUT BIO Kimchi mild

The mild Kimchi is inspired by the traditional Korean recipe – but purely plant-based, without fish sauce or animal ingredients.

It is gently and raw fermented, remaining crunchy and unpasteurized, which preserves valuable probiotic cultures.
With its mild spiciness and a perfectly balanced combination of natural sweetness, fine acidity, and subtle seasoning, mild Kimchi is ideal as a side dish for rice or noodle dishes, fish, meat, or simply as a salad.

Made from organic ingredients, handcrafted, free from additives, and full of living microorganisms – for taste and well-being.
Refrigerated at +2 to +6°C.

After opening, store in the refrigerator and enjoy within two weeks.
Kimchi is ready to eat and can be enjoyed directly from the jar – raw, cold, or slightly warmed.

Ideal as a side dish for rice, bowls, noodles, or sandwiches, as a topping on soups, or simply on its own.

Do not cook to preserve the living probiotic cultures.