Genusskoarl
Genusskoarl Bio-Shiro Miso
190 gAI Summary
Try Genusskoarl Organic Shiro Miso, a light, vegan miso from Austria. Made from ÖsterReis broken rice, it's a resource-saving, zero-waste product. Cultivated using a dry-rice method, it's arsenic-free, organic, and gluten-free. This 190g miso offers a mild umami note, perfect for soups, dressings, marinades, or wok dishes.
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Xtra price:
€6.83
Country:
Austria,Similar products
Shiro Miso (Organic, from ÖsterReis Broken Rice)
Light, vegan organic miso based on ÖsterReis broken rice, produced using a dry rice cultivation method without flooded fields – arsenic-free and sustainable. Versatile for use in soups, dressings, marinades, and wok dishes.
What to expect from this product
- White (Shiro) Miso – mild with a fine umami note, tailored for diverse preparations.
- From ÖsterReis broken rice – resource-saving use of a by-product (zero-waste approach), regionally fermented.
- Arsenic-free due to dry rice cultivation, organic certified, vegan, and gluten-free.
- Ideal for soups, dressings, marinades, wok dishes, or as an aromatic seasoning.
Manufacturer
Genusskoarl & ÖsterReis – Gregor Neumeyer, Hauptstraße 58, 2201 Gerasdorf bei Wien, Austria
Zutaten: Wasser, BIO-Reisbruch 30%, BIO-Sojabohnen 18%, Salz unjodiert
Nutritional values per 100g
| Energy value | 677 kJ/161 kCal |
| Fats | 3.2 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 21 g |
| including sugars | 0 g |
| Protein | 8.4 g |
| Salt | 8 g |
| Fibre | g |
Allergens
| Soybeans |