Wagner

Wagner Piccolinis Wednesday Dark Salami

Piccolinis Wednesday Dark Salami

Just in time for the start of the 2nd season of Wednesday, we are serving the spooky-beautiful and irresistible new Piccolinis Dark Salami.

They surprise with a crispy-thin purple base and delicious purple salami. Available in two spooky-cool designs.

What makes Piccolinis Wednesday so special?

• Crispy purple base and delicious purple salami – coloured with natural black carrot extract
• Two unique designs
• Available for a limited time only!

Preparation recommendation:

Preparation instructions for AIRFRYER:
1. Preheat the Air Fryer to 150 °C for 3 minutes.
2. Remove PICCOLINIS from the freezer and remove the film.
3. Place a maximum of 5 PICCOLINIS in the Air Fryer basket.
→ Do not place more than 5 PICCOLINIS in the Air Fryer at a time.
4. Bake at 150 °C for at least 10 minutes.
5. Let PICCOLINIS cool for at least 1 minute before consumption.
 
Preparation instructions for conventional ovens:
1. Fully preheat the oven to 200 °C.
2. Remove PICCOLINIS from the freezer and remove the film.
3. Place PICCOLINIS on the rack, middle shelf of the oven.
→ Do not bake more than 9 PICCOLINIS at a time.
4. Bake PICCOLINIS at 200 °C (top/bottom heat) for at least 13 minutes.
→ The cheese should be melted.
→ Adding additional toppings may require adjusting the baking time.
5. Let PICCOLINIS cool for at least 1 minute before consumption.

Do not consume the Piccolinis without baking them thoroughly first. Do not use a microwave or other heating methods. If you store your Piccolinis without the carton, keep the preparation instructions from the packaging and follow them carefully to ensure the Piccolinis are thoroughly baked.

About the manufacturer: 

We all bake on one pizza.

"I wanted a pizza like in a pizzeria. At first, there were only about 30 small pizza ovens standing in a row, like at an Italian restaurant. We tried everywhere to buy a stone oven, but we couldn't find one anywhere in the whole world. What did we do? We started our own production."

Ernst Wagner, inventor of Wagner Pizza

Luckily – because even today, in Nonnweiler, Saarland, we produce around 350 million frozen products annually, following a long-standing baking tradition. This makes us one of the largest European manufacturers of frozen pizzas, conquering the hearts of people all over the world.

And because we love pizza, we protect the artisanal tradition, high quality, and natural taste. That's why only the best ingredients make it onto and into the dough in our bakery, for example, 100% real cheese, regional sausages, and sun-ripened Mediterranean free-range tomatoes. Artificial flavours and colourings do not enter our oven!