Suckling Pig Rolled Roast with Crackling

Traditional Sunday Roast from Weinviertel – directly from the Suckling Pig Specialist

Enjoy the hearty taste of a true classic: The Spanferkel Rollbraten from Richard Holzer comes from the idyllic Großharras in Weinviertel. Here, the next generation has taken the helm and is bringing fresh impetus to traditional production. The suckling pigs are sourced exclusively from regional farmers with short delivery routes – this ensures maximum freshness and supports local agriculture. Carefully seasoned and gently prepared, this roast is the highlight for your Sunday or festive table.

• Regional Origin: Suckling pigs from farmers in the immediate vicinity – fresh, transparent, and sustainable.
• Traditional Taste: Classically seasoned (caraway, garlic, pepper) for an authentic roast aroma that reminds you of grandma's cooking.
• Artisanal Quality: Prepared with love and experience by the suckling pig specialist in Weinviertel.

About the Supplier:

Familei Holzer – Suckling Pig with Family Tradition

In Großharras, Lower Austria, Richard Holzer continues the family business in a new generation. As a true suckling pig specialist, he combines traditional craftsmanship with fresh ideas. The animals come from selected farmers in the region, which guarantees short distances, highest quality, and sustainable agriculture. With great passion and precision, roasts are created that stand for honest enjoyment and lived regionality.

Storage: store at 2-4°C

Contact: 

Fleischhauerei Spanferkelschlachthof Richard Holzer

Großharras 80, 2034 Großharras, Austria