Vette

BIO Miesmuscheln

approx. 60-80 pieces BIO certified, fresh mussels (Mytilidae edulis).

Preparation: 

Cook for 4-5 minutes in water or in a strong tomato or white wine broth. 

Note: Sort out opened or damaged mussels before preparation. Mussels open during cooking. Discard mussels that have not opened after cooking.

For mussels packed under a protective atmosphere, a little patience is required during the tap test. This is because the still-living mussels virtually fall asleep in the packaging, which is why they may not close immediately after tapping. A quick wake-up call in a sieve under running cold water and a few minutes to acclimatize are enough, and the shell halves will be tightly closed again in no time.

This product is not suitable for freezing, as the mussels die when frozen and will no longer open during preparation!!!

Origin: Netherlands

Packaging type:

Packed under protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store chilled at 0°C to +7°C, process immediately after opening.

Contact:

Qualimer, Vette & Verhaart BV,
Korringaweg 47, 4401NT Yerseke
Holland
NL 6074 EG