Anker Cornflower 55g

The Anker Cornflower is a classic pastry with a light crumb and a rustic crust. It is suitable for daily consumption and pairs well with both sweet and savory toppings.

What to expect from this product

• Wheat blend pastry with a balanced ratio of wheat and rye flour.
• A hearty crust and moist crumb ensure a pleasant texture when chewing.
• Without preservatives, baked fresh daily.
• Versatile for breakfast, snack, or dinner.

About the manufacturer:

The Ankerbrot Group has been Austria's largest bakery and branch operator for 130 years.

Ankerbrot was founded in Vienna in 1891 by the Mendl brothers and has been supplying the city's residents with bread, pastries, and desserts for over 130 years.

With over 100 branches in Vienna, Lower Austria (Nö), Salzburg, and Bratislava, Ankerbrot is Austria's largest bakery chain. As a large-scale bakery, Ankerbrot is also a reliable partner for the food retail sector and gastronomy. Ankerbrot supplies the food retail sector and gastronomy throughout Austria with a variety of artisanal baked goods: Semmel, Kornspitz, Weckerl, Salzstangerl, Mohnflesserl, Jourgebäck, Kipferl, Topfengolatsche, Punschkrapfen, Kuchen, Strudel, packaged and unpackaged bread. Daily, we bake 120 tons of bread, pastries, and desserts.

Manufacturer: Ankerbrot GmbH & Co KG, Absberggasse 35, 1100 Vienna, Austria