Joseph Brot Organic Oat Porridge Roll

For our porridge roll, we cook our own porridge from oat flakes, flaxseed, and salt – this makes the dough particularly juicy and aromatic. Before baking, each dough piece is hand-rolled in oat flakes – for the typical texture and crispy bite.

About the manufacturer: 

We preserve our craft, act on equal terms, and protect nature with our Ancient Grain Initiative. For bread as it should be. For you.

To Grasp

We want to be able to grasp how we impact the world. That's why we deliberately forgo machines in our manufactory and bake everything by hand, just like in the past. Through many individual manual steps, not only the best breads and baked goods are created, but also a comprehensive approach that preserves our traditional craft and puts people at its center. And you can feel exactly that in every one of our products.

To Taste the World

A whole world is hidden in our sourdough: millions of microorganisms that live their lives, celebrate and ferment together, and thus make our Joseph Brot what it is. Similarly, every single bread means the world to us. How we act and bake influences the big picture. And in every single bread, it is reflected how we see the world, how we live, and how we want to enjoy. So, it's best to take plenty of time to taste this world.

From Hand to Hand

Tangible relationships are the most important thing for us. That's why we deal directly with our ancient grain farmers: everything first-hand, without intermediaries, by handshake. We pay prices far above market rates. For the best raw materials. For the world. And the best bread for you. You have our word.

Contact:

Joseph Brot GmbH, Kirchenheidestraße 18, 3730 Burgschleinitz, Austria