
We source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes

Miil Lactose-Free Camembert
Creamy texture and a delicate cheese aroma of your favourite Camembert – now lactose-free! This gently ripened cheese with its classic white noble mould rind is made for everyone looking for a full gourmet experience without compromise. Try our Miil lactose-free Camembert. It has a reduced lactose content and is therefore suitable for people with lactose intolerance.
Usage
For direct consumption. Consume immediately after opening.
Storage
Store in the refrigerator at a temperature of 2-8 °C.
About MIIL
Great taste and low prices, that's our private label MIIL! Buying high-quality dairy products doesn't necessarily have to break your budget. The MIIL brand is a successful example of this. It's not just any dairy brand. Its appeal lies in a combination of great price, quality, and sustainability that you'll simply love.
Have you heard of our other private labels Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia? They all belong to a family of brands that offer great value for money. When you choose these brands, you're buying quality products at great prices! Save your family budget with our private labels!
About the Manufacturer
Syráreň Havran builds on more than 60 years of cheese tradition in the Záhorie region, where the dairy was originally founded in 1951. Today, it is a modern producer focused on quality and innovation. The company exports more than half of its production and is particularly known for its string cheese products.
Manufacturer
Syráreň Havran, a.s.,
Priemyselná 1339, 905 27 Senica
Slowakei
Note
The product packaging communicates a 'Fun Fact', the source of which are publicly accessible websites, and for the accuracy of which Velká Pecka s.r.o. assumes no responsibility. The customer will receive a product in packaging with the product name and the 'Fun Fact' stated in English.
Durability
Laktosefreier Camembert. Der Anteil an Laktose beträgt höchstens 0,01 %.
Zutaten: pasteurisierte MILCH, Salz, Lab, Laktase, MILCHKULTUREN, Penicillium candidum.
Bei +2°bis+8°C lagern. Nach dem Öffnen direkt verbrauchen.
Nutritional values per 100g
Energy value | 1245 kJ/300 kCal |
Fats | 23 g |
including saturated fatty acids | 15 g |
Carbohydrates | 1.6 g |
including sugars | 0 g |
Protein | 21 g |
Salt | 1.8 g |
Fibre | g |
Allergens
Milk |