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"Ziegenhorn" is a Macedonian chili variety, also known as "Bull's Horn" or "Corno di Toro". The plants are tall-growing and bear many narrow, long fruits that curl towards the tip. Ziegenhorn chilies are medium-hot and are well-suited for seasoning, pickling, and for snacks.
Further information:
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Appearance:
The fruits are elongated, tapering, and slightly curved, often with a characteristic spiral curvature at the tip.
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Heat:
Ziegenhorn chilies have a medium heat, often in the range of 2,000 to 5,000 Scoville.
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Taste:
They have a sweet and spicy taste with dark fruit notes and a slight smoky aroma.
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Usage:
Ziegenhorn chilies can be used fresh or dried and are well-suited for sauces, dips, salads, and pickling.