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La Valletta Lenticchie di Colfiorito (Umbrian Mountain Lentils, 400 g)
High-quality mountain lentils from the Colfiorito plateau in Umbria – small, aromatic, and delicate in taste, ideal for soups, stews, or salads.
What to expect from this product
- Small lentils from the Colfiorito plateau – firm texture and nutty aroma.
- Short cooking time (approx. 20 minutes), no soaking time required.
- Rich in plant-based protein and fiber.
- 400 g packaging – vegan, gluten-free, without artificial additives.
Manufacturer
La Valletta Colfiorito Soc. Agr. srl, Via dei Villini 35/C, 06034 Foligno (PG), Italy
Zutaten: Berglinsen.
Nutritional values per 100g
| Energy value | 1352 kJ/329 kCal |
| Fats | 2 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 44.5 g |
| including sugars | 6.5 g |
| Protein | 25.6 g |
| Salt | 0.05 g |
| Fibre | 16.4 g |