Pappudia Handgemacht
Pappudia butter croissant with egg, English bacon, and chives
170 g2 DAYS AVERAGE FRESHNESS
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AI Summary
Indulge in the delightful Pappudia Handgemacht Butter Croissant, a wonderfully buttery and delicate creation made from yeast puff pastry. This savory croissant from the Czech Republic is generously filled with delicious English bacon and fluffy scrambled eggs, perfectly complemented by smooth cream cheese and fresh chives. It's an ideal choice for a quick, satisfying snack or a light meal. This 170g croissant stays fresh for 2 days.
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Xtra price:
€2.96
Country:
Czech Republic,Croissant with English bacon and eggsA wonderfully buttery, delicate croissant made from yeast puff pastry, filled with English bacon and fluffy scrambled eggs. Accompanied by smooth cream cheese and fresh chives – simply delicious!
Durability
Zutaten: Buttercroissant 37,5 % [Weizenmehl, Trinkwasser, Butter 18 %, Zucker, Ei, Jodsalz (Salz, Kaliumjodat), Hefe, Weizengluten, Mehlbehandlungsmittel: L-Ascorbinsäure], Ei 20 %, englischer Speck 20 % [Schweinefleisch 94 %, Trinkwasser, Salz, Konservierungsstoff: Natriumnitrit, Zucker, Stabilisatoren: Diphosphate (E450) und Triphosphate (E451), Antioxidationsmittel: Natriumascorbat, Farbstoff: Ammoniaksulfit-Karamell], Frischkäse (Vollmilch, Sahne, Molkeneiweißkonzentrat, Salz, Stabilisator: Carubin, Säuerungsmittel: Zitronensäure, Milchkulturen), Lollo Rosso Salat, Schnittlauch 2 %.
Durchschnittliche Nährwerte pro 100 g:
Brennwert: 1191 kJ/ 284 kcal; Fett:18,9 g; davon gesättigte Fettsäuren: 9,4 g; Kohlenhydrate: 19,5 g; davon Zucker: 3,8 g; Eiweiß: 9,4 g; Salz: 1,0 g
Nutritional values per 100g
| Energy value | 1191 kJ/284 kCal |
| Fats | 18.9 g |
| including saturated fatty acids | 9.4 g |
| Carbohydrates | 19.5 g |
| including sugars | 3.8 g |
| Protein | 9.4 g |
| Salt | 1 g |
| Fibre | 0 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |