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Vegan Sausages for the Grill – Brutzler BERTL
Imagine standing at the grill, a cool beer in your hand, and suddenly it sizzles: BERTL lands on the grate! This vegan sausage is 100% plant-based, handcrafted from the finest gourmet mushrooms from Austria and a traditional bratwurst herb blend. Meaty and hearty on the inside, crispy and golden brown on the outside – this is how your vegan summer barbecue becomes an absolute taste experience.
What makes BERTL so unique?
♡ Premium Quality: Handcrafted with selected gourmet mushrooms and traditional herbs like marjoram – for genuine grilling pleasure.
♡ Versatile: Whether as a vegan grilled sausage in a bun with mustard or as a plant-based sausage solo from the grill – BERTL always fits.
♡ Meat substitute with bite: Thanks to the selection of gourmet mushrooms, BERTL provides the hearty texture you expect from a bratwurst – completely vegan and lactose-free.
Perfect for any barbecue round
No matter if you're vegan or a mixed-grill fan at your barbecue – BERTL convinces everyone:
♡ Summer grilling with friends
♡ Vegan BBQ in the park
♡ Buy sausages online for spontaneous barbecue evenings
♡ Order vegan grilled sausage as a gift
Heat up the grill, put BERTL on, and experience typical grilling fun without meat. Order your Brutzler BERTL now and become part of the green grilling revolution!
Preparation recommendation:
BOILING & PAN/GRILL:
Perfect for grilling or frying in a pan.
About "Die Pflanzerei“:
Die Pflanzerei offers the most popular meat, sausage, and pastry classics of Austrian cuisine, handmade, regional, and sustainable — just made from plants.
Our Vision: Passion instead of monotony, regional agriculture and true craftsmanship instead of anonymous substitute products, and above all: Authentic Austrian home cooking. Through cooperation with traditional craft businesses (butchers) and local farmers, the CO2 footprint is reduced by between 78% and 89% compared to animal-based variants.
An idea that founder Nadina Ruedl started three years ago, and with her start-up, she is now among Austria's most sustainable business ideas. Today, "Gustl — Der pflanzliche Leverkas", "Wiener Mitzl – Das pflanzliche Schnitzl" and numerous other delicacies of Austrian home cooking are available for purchase in grocery stores, restaurants, or in the online shop at die-pflanzerei.at. In everyday life, people who want to reduce their meat consumption or no longer eat meat at all can thus maintain their cherished eating habits.
#grillsausagevariety #regionalvegan #diepflanzerei
Veganes Erzeugnis auf Basis von Edelpilzen
Zutaten: Trinkwasser, WEIZENPROTEIN, 21 % Edel-
pilzen (Kräuterseitlinge, Austernpilze), Sonnenblumenöl, Nährhefe, WEIZENSTÄRKE, Salz, Gewürze, SENFMEHL, Kartoffelquellstärke, Zucker, Speisewürzen, Kräuter, Aroma, Gewürzextrakte.
Gekühlt bei 2-4°C lagern. Nach dem Öffnen innerhalb von 2 Tagen verbrachen.
Nutritional values per 100g
Energy value | 898 kJ/215 kCal |
Fats | 12.3 g |
including saturated fatty acids | 1.5 g |
Carbohydrates | 4.7 g |
including sugars | 0.4 g |
Protein | 22 g |
Salt | 1.2 g |
Fibre | g |
Allergens
Cereals (gluten) |
Mustard |
May contain traces of: |
Fish |
Peanuts |
Milk |
Tree nuts |
Celery |
Sesame seeds |