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Vegan Sausages for the Grill – Brutzler BERTL

Imagine standing at the grill, a cool beer in your hand, and suddenly it sizzles: BERTL lands on the grate! This vegan sausage is 100% plant-based, handcrafted from the finest gourmet mushrooms from Austria and a traditional bratwurst herb blend. Meaty and hearty on the inside, crispy and golden brown on the outside – this is how your vegan summer barbecue becomes an absolute taste experience.

What makes BERTL so unique?

♡ Premium Quality: Handcrafted with selected gourmet mushrooms and traditional herbs like marjoram – for genuine grilling pleasure.
♡ Versatile: Whether as a vegan grilled sausage in a bun with mustard or as a plant-based sausage solo from the grill – BERTL always fits.
♡ Meat substitute with bite: Thanks to the selection of gourmet mushrooms, BERTL provides the hearty texture you expect from a bratwurst – completely vegan and lactose-free.

Perfect for any barbecue round

No matter if you're vegan or a mixed-grill fan at your barbecue – BERTL convinces everyone:

♡ Summer grilling with friends
♡ Vegan BBQ in the park
♡ Buy sausages online for spontaneous barbecue evenings
♡ Order vegan grilled sausage as a gift

Heat up the grill, put BERTL on, and experience typical grilling fun without meat. Order your Brutzler BERTL now and become part of the green grilling revolution!

Preparation recommendation:

BOILING & PAN/GRILL:

Perfect for grilling or frying in a pan.

About "Die Pflanzerei“:

Die Pflanzerei offers the most popular meat, sausage, and pastry classics of Austrian cuisine, handmade, regional, and sustainable — just made from plants.

Our Vision: Passion instead of monotony, regional agriculture and true craftsmanship instead of anonymous substitute products, and above all: Authentic Austrian home cooking. Through cooperation with traditional craft businesses (butchers) and local farmers, the CO2 footprint is reduced by between 78% and 89% compared to animal-based variants.

An idea that founder Nadina Ruedl started three years ago, and with her start-up, she is now among Austria's most sustainable business ideas. Today, "Gustl — Der pflanzliche Leverkas", "Wiener Mitzl – Das pflanzliche Schnitzl" and numerous other delicacies of Austrian home cooking are available for purchase in grocery stores, restaurants, or in the online shop at die-pflanzerei.at. In everyday life, people who want to reduce their meat consumption or no longer eat meat at all can thus maintain their cherished eating habits.

#grillsausagevariety #regionalvegan #diepflanzerei

 

Veganes Erzeugnis auf Basis von Edelpilzen

Zutaten: Trinkwasser, WEIZENPROTEIN, 21 % Edel-
pilzen (Kräuterseitlinge, Austernpilze), Sonnenblumenöl, Nährhefe, WEIZENSTÄRKE, Salz, Gewürze, SENFMEHL, Kartoffelquellstärke, Zucker, Speisewürzen, Kräuter, Aroma, Gewürzextrakte.

Gekühlt bei 2-4°C lagern. Nach dem Öffnen innerhalb von 2 Tagen verbrachen.

Nutritional values per 100g

Energy value898 kJ/215 kCal
Fats12.3 g
including saturated fatty acids1.5 g
Carbohydrates4.7 g
including sugars0.4 g
Protein22 g
Salt1.2 g
Fibre g

Allergens

Cereals (gluten)
Mustard
May contain traces of:
Fish
Peanuts
Milk
Tree nuts
Celery
Sesame seeds
Always check the allergens content on the product packaging before consumption.