Sigonore Giuseppe Lambrusco dell´Emilia Rosso

SIGNORE GIUSEPPE – Lambrusco dell’Emilia IGT Red
Emilia-Romagna, Italy | Sparkling wine from Lambrusco grapes

Origin & Terroir
This lively, fruity red wine comes from the Emilia-Romagna region, one of the most traditional cultivation areas for Lambrusco. The vines grow on gravelly and clayey soils, which give the wine a fresh structure and delicate minerality. The moderate climate of the Po Valley promotes the ripening of aromatic, fruit-driven grapes.

Grape Varieties & Vinification
The cuvée consists of three classic Lambrusco varieties:

Lambrusco Salamino

Lambrusco Maestri

Lambrusco Marani

Fermentation takes place through natural fermentation at controlled pressure and temperature, which gives the wine its fine perlage and lively freshness. This red Lambrusco is light, uncomplicated, and easy-drinking – a modern classic of the region.

Sensory Profile
Colour: Deep garnet red with a lively sheen

Aroma: Fruity notes of red berries, such as strawberry and raspberry, soft and inviting

Palate: Fresh, juicy, and pleasantly quaffable, with fruity aromas of red fruits, a slight residual sweetness, and fine carbonation. A rounded, uncomplicated taste experience with a high enjoyment factor.

Food Pairing Recommendation
A versatile food companion, especially good with:

Italian classics like Pizza & Pasta
Spicy Antipasti
Desserts with red fruits or chocolate
Also a real pleasure on its own or well-chilled on the terrace!

Serving temperature: 8–10 °C

Wine Profile at a Glance
Designation: Lambrusco dell’Emilia IGT Red

Origin: Emilia-Romagna, Italy

Grape Varieties: Lambrusco Salamino, Maestri, Marani

Alcohol Content: 8 % vol.

Vinification: Natural fermentation, pressure- & temperature-controlled

Serving temperature: 8–10 °C

Storage Potential: Enjoy within 1 year