Sigonore Giuseppe Lambrusco dell´Emilia Rosato

SIGNORE GIUSEPPE – Lambrusco dell’Emilia IGT Rosé
Emilia-Romagna, Italy | Rosé sparkling wine

Origin & Terroir
This fruity rosé sparkling wine comes from the Reggio Emilia region, in the heart of Emilia-Romagna – the traditional center of Lambrusco production. The gravelly and clayey soils of the region produce fresh, light-footed wines with fine minerality.

Grape Varieties & Vinification
This rosé variant is vinified from classic Lambrusco grape varieties:

Lambrusco Salamino

Lambrusco Maestri

Lambrusco Marani

Fermentation takes place through natural fermentation in pressurized, temperature-controlled stainless steel tanks, resulting in a finely effervescent, refreshing texture. The rosé style particularly highlights the fruity aromas of the grape varieties.

Sensory Profile
Color: Bright raspberry pink – fresh and inviting

Nose: Fruity nose with notes of red berries such as strawberry and raspberry, subtly sweet and playful

Palate: Fresh, lively and fruit-driven, with subtle aromas of red fruits, harmonious sweetness and a pleasantly light mouthfeel. Uncomplicated and extremely enjoyable to drink.

Food Pairing Recommendation
A versatile rosé sparkling wine, ideal with:

Light dishes such as fresh pasta or antipasti
Pizza & Mediterranean tarte flambée
Fruity desserts, ice cream or pastries
Also perfect as an aperitif on warm days!

Serving temperature: 8–10 °C

Wine Profile at a Glance
Designation: Lambrusco dell’Emilia IGT Rosé

Origin: Reggio Emilia, Italy

Grape Varieties: Lambrusco Salamino, Maestri, Marani

Alcohol Content: 8 % vol.

Vinification: Thermoregulated fermentation under pressure

Serving temperature: 8–10 °C

Storage Potential: Enjoy within 1 year