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Signore Giuseppe Montepulciano de Abruzzo DOC. 2023

3.2

Vivino rating

Signore Giuseppe Montepulciano de Abruzzo DOC. 2023

0.75 l€6.92 /l

3.2

519

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This characterful Signore Giuseppe Montepulciano d’Abruzzo DOC red wine from the 2023 vintage comes straight from the sunny Abruzzen region in Italy. Made from 100% Montepulciano grapes, it delights with a fruity aroma of dark berries and ripe cherries. On the palate, it is wonderfully round and harmonious with soft tannins. This Italian wine comes in a 0.75 l bottle with 12.5% alcohol.

Country of origin

Italy

Description

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SIGNORE GIUSEPPE – Montepulciano d’Abruzzo DOC
Abruzzo, Italy | 100% Montepulciano

Origin
Although produced by Enoitalia S.p.A. based in Veneto, the grapes for this characterful red wine come from Abruzzo, a traditional wine region on the Adriatic coast of Central Italy. The combination of high altitudes, proximity to the sea, and a continental climate provides ideal conditions for the Montepulciano grape variety.

Grape Variety & Vinification
100% Montepulciano – one of Central Italy's most important grape varieties, known for powerful, color-intensive yet accessible wines

Vinification: Traditional maceration at a controlled temperature between 25–27°C, to harmoniously preserve fruit, color, and tannin structure

Sensory Profile
Color: Dark ruby red with violet reflections

Aroma: Fruit-driven, pleasant aroma, dominated by dark berries and ripe cherry

Palate: Round and harmonious, with soft, silky tannins. The well-integrated acidity provides balance and freshness. The finish is smooth and balanced.

Food Pairing
This Montepulciano pairs excellently with:

Pasta with rich sauces
Grilled or braised red meat
Italian classics such as Lasagne, Ossobuco, or Eggplant Casserole

Serving Temperature: 18–20°C

Wine Profile at a Glance
Vintage: 2023

Origin: Abruzzo, Italy

Producer: Enoitalia S.p.A. (Veneto)

Grape Variety: 100% Montepulciano

Alcohol Content: 12.5% vol.

Vinification: Traditional, temperature-controlled (25–27°C)

Serving Temperature: 18–20°C

Storage Potential: Up to 4 years