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Signore Giuseppe Valpolicella DOC. 2021

3.2

Vivino rating

Signore Giuseppe Valpolicella DOC. 2021

0.75 l€8.79 /l

3.2

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This elegant Signore Giuseppe Valpolicella DOC red wine from the 2021 vintage comes straight from the scenic Veneto region in Italy. The classic blend of Corvina Veronese, Rondinella, and Molinara offers delicate cherry aromas and a gentle touch of spice. Delivered in a 0.75l bottle, this harmonious wine with 12% alcohol pairs beautifully with fine meat and game dishes.

Country of origin

Italy

Description

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SIGNORE GIUSEPPE – Valpolicella DOC 
Veneto, Italy | Classic Valpolicella Cuvée

Origin
This traditional red wine comes from the famous Veneto wine region, about 30 km northeast of Venice. The Valpolicella area, not far from Lake Garda, is known for elegant, fruit-driven wines with a balanced structure – a perfect combination of Italian tradition and terroir.

Grape Varieties & Vinification
The classic Valpolicella Cuvée consists of:

70 % Corvina Veronese – for fruit, spice, and structure

20 % Rondinella – gives the wine freshness and aromatic richness

10 % Molinara – provides lightness and a fine acidic structure

The traditional red wine vinification takes place at a controlled temperature between 23–26 °C to preserve fruit, finesse, and elegance.

Sensory Profile
Colour: Ruby red with a delicate garnet shimmer

Nose: Typically vinous, fine and delicate, with subtle cherry aromas and a characteristic spicy note

Palate: Dry, balanced and pleasantly fresh, with cherry and gentle spice in the foreground. The tannins are soft and well integrated. The wine appears classic, elegant, and harmonious on the finish.

Food Pairing
A versatile red wine that pairs wonderfully with:

White and red meat
Game dishes such as venison, deer, or wild fowl
Spicy pasta dishes or Mediterranean home cooking

Serving temperature: 18–20 °C

Wine Profile at a Glance
Vintage: 2021

Origin: Veneto, Italy

Appellation: Valpolicella DOC

Grape Varieties: Corvina Veronese (70 %), Rondinella (20 %), Molinara (10 %)

Alcohol Content: 12 % vol.

Vinification: Traditional, temperature-controlled (23–26 °C)

Serving Temperature: 18–20 °C

Aging Potential: 2–3 years