Altschachl Ice Plant – the crispy-fresh specialty from the field

A touch of sea breeze on your plate

The Altschachl Ice Plant is a real eye-catcher and an insider tip for gourmets. With its silvery shimmering leaves covered in small water bubbles, it surprises not only visually but also in taste: salty-fresh with a delicate bite, it evokes a walk by the sea.

3 reasons why you should try Ice Plant:

• Unique taste: Fresh, slightly salty and wonderfully crispy – perfect as a salad, garnish or exciting side dish.
• Special quality from the Altschachl family farm: Sustainably cultivated with attention to detail – directly from Austria.
• Versatile & nutritious: Ideal for creative kitchen ideas – a delight raw or lightly blanched.

Serving Tip:

Served raw with lemon and olive oil or briefly sautéed with fish dishes – Ice Plant adds freshness and sophistication to your plate.

Altschachl Ice Plant – the crispy leafy vegetable with a wow effect.