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La Gioiosa
La Gioiosa Sprizzoso
0.75 lDelivery to your door
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SPRITZZoso 7% Vol.
Vinification : Whole grapes are gently pressed in the pneumatic press. The resulting must, after a first racking, is transferred to temperature-controlled tanks, where it remains until it is used for the production of Spritzzoso. The must is filled into tanks where the fermentation process takes place at a controlled temperature of 15-16°C. Once the required alcohol and sugar content is reached, fermentation is stopped by cooling. Subsequently, La Gioiosa's unique recipe is blended with the wine to create Spritzzoso.
Tasting Notes: Colour: bright orange colour, Palate: balanced bitter/sweet taste, pleasantly aromatic persistence.
Recommendations : Suitable as an aperitif, but tastes good at any time of day. Can be served with finger food and snacks. Serving temperature in °C: 8-10 °C Alcohol %: 7 Acidity G/L: 0 Comments: Alcohol content 7% Vol. Sugar content 80 g/l
Nutritional values per 100 g
| Energy value | 295 kJ/70 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 8 g |
| including sugars | 8 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | 0 g |