Annatura Chicory, pre-cooked – Bitter Vegetable Italian Style

Traditional Delight with Character – ready to serve & authentic

The pre-cooked Annatura chicory is a true classic of Southern Italian cuisine. With its distinctive, pleasantly bitter taste and tender consistency, it is particularly popular in Apulian and Roman cuisine. Gently pre-cooked, it is immediately ready to use – perfect for anyone who likes it aromatic and authentic.

Why you will love Annatura Chicory:

• Typically Italian: Chicory, as traditionally enjoyed in Southern Italy.
• Ready to eat: Already cooked – simply heat, season & serve.
• Rich in bitter compounds: Supports digestion & adds variety to your vegetable selection.

Preparation Tips:

• Sauté in a pan with olive oil, garlic & a little chili – a true classic.
• As a side dish to hearty meals like lentils, polenta, or roasted meat.
• Also a Mediterranean delight served cold as an antipasto with lemon & oil.

The Annatura chicory brings real flavor & healthy bitterness to your plate – effortlessly, but with plenty of culinary character.

Discover now and enjoy Italian vegetable variety!