
Galbani
Galbani Mozzarella lactosefree
100 g3 DAYS AVERAGE FRESHNESS
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Galbani Lactose-Free Mozzarella
Soft, semi-fat, unripened, steamed cheese in brine.
Galbani also offers milk-flavored mozzarella in a lactose-free version. This way, it can also be enjoyed by people with lactose intolerance.

Usage:
It can be used in both cold and warm dishes. For example, it tastes excellent with pasta or baked in meat dishes.
About the manufacturer:
Founded in 1882 by Egidio Galbani, Galbani is Italy's No. 1 cheese brand, known for its authentic Italian taste and high-quality dairy products. With a tradition spanning over 140 years, Galbani combines craftsmanship with innovation to bring the true spirit of Italian cuisine to households around the world.

Durability
Mozzarella laktosefrei, 44% Fett i.Tr.
Zutaten: Laktosefreie pasteurisierte MILCH, Salz, Lab, Milchsäurebakterien, Säuerungsregulator: Citronensäure. Das Produkt enthält Glucose und Galactose, welche bei der Spaltung des Milchzuckers entstehen. Ohne Konservierungsstoffe.
Bei 4-7° C lagern.
Nutritional values per 100 g
| Energy value | 921 kJ/222 kCal |
| Fats | 17 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 0.2 g |
| including sugars | 0.2 g |
| Protein | 17 g |
| Salt | 0.6 g |
| Fibre | g |
Allergens
| Milk |