Sushi Topping Cooked Octopus (frozen) – Authentic Delight from Japanese Cuisine

Discover the delicate world of Tako – traditionally prepared octopus for your sushi experience

Immerse yourself in the culinary diversity of Japan with our carefully cooked and deep-frozen octopus, known as Tako in Japanese cuisine. This high-quality sushi topping brings the essence of authentic sushi art directly to your home.

Why our Sushi Topping Octopus?

• Authentic Taste: Our octopus is prepared using traditional methods to preserve the characteristic, slightly sweet taste and tender texture that make Tako so popular in Japanese cuisine.
• Versatile Use: Whether as a topping for Nigiri sushi, in a refreshing Tako-Su (octopus salad), or as a highlight in other Japanese dishes – our cooked octopus is versatile and adds a special touch to your creations.
• Convenient Preparation: Already cooked and deep-frozen, our octopus allows for quick and easy preparation without compromising on quality and taste.

In Japanese cuisine, Tako is often used for sushi and sashimi, with the octopus being cooked to achieve a tender consistency. Dishes like Takoyaki, small dough balls filled with octopus pieces, are also popular specialties. 

Experience Japanese Tradition in Your Kitchen

With our Sushi Topping Octopus, you bring a piece of Japanese food culture into your home. Prepare authentic sushi creations and enjoy the unique taste of traditionally prepared Tako.

Seacon – Your Partner for High-Quality Seafood

Seacon stands for quality and freshness. With many years of experience in selecting and processing seafood, Seacon offers products that meet the highest standards. Trust Seacon to elevate your culinary creations to the next level.

Storage:

store frozen at -18°C, thaw overnight in the refrigerator