Sushi Topping Shrimp (frozen)

Transform your kitchen into a sushi bar with our high-quality Ebi Shrimp

Our frozen Ebi shrimp are the perfect addition to your homemade sushi creations. Already cooked, peeled, and prepared with the tail segment in a butterfly cut, they allow you to authentically prepare Nigiri sushi and other Japanese specialties. Their tender texture and sweet taste bring the flair of a real sushi bar directly to your home.

Why our Ebi Shrimp?

• Premium Quality: Carefully selected shrimp, known for their freshness and delicate taste.
• Ready to Use: Already pre-cooked and peeled, so you can use them directly after thawing.
• Versatile: Ideal for Nigiri, Maki, or as a delicate topping for various sushi variations.

In Japanese cuisine, Ebi shrimp are an indispensable component of many sushi dishes. Their sweet note and firm consistency harmonize perfectly with the slightly sour sushi rice, ensuring an authentic taste experience.

Preparation Note:

For the best taste experience, gently thaw the shrimp in the refrigerator and then use them directly for your sushi creations. Re-freezing after thawing is not recommended.

Seacon – Your Partner for High-Quality Seafood

Seacon stands for quality and freshness. With many years of experience in selecting and processing seafood, Seacon offers products that meet the highest standards. Trust Seacon to elevate your culinary creations to the next level.

Storage:

Store frozen at -18°C, thaw overnight in the refrigerator