
Seaconn
Sushi Ebi Prawns Topping, tail on, Frozen
180 gAI Summary
Seacon Sushi Ebi Prawns Topping from Holland are high-quality, kitchen-ready prawns with tails on, perfect for authentic Nigiri sushi, Maki, or as a delicate topping. These frozen prawns offer a tender texture and sweet taste, making them indispensable for any sushi lover. Store them frozen and thaw overnight in the refrigerator.
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Country:
Holland,Similar products
Seacon Sushi Topping Ebi Prawns (frozen)
Enjoy authentic sushi creations with high-quality Ebi Prawns
With Seacon's frozen Ebi Prawns, you bring the essence of Japanese cuisine directly to your home. These prawns are already kitchen-ready and perfect for preparing Nigiri sushi or other sushi variations. Their tender texture and sweet taste make them an indispensable ingredient for any sushi lover.
Why Seacon Ebi Prawns?
- Excellent Quality: Carefully selected prawns, valued for their freshness and taste.
- Versatile: Ideal for Nigiri, Maki, or as a delicate topping for various sushi creations.
- Easy Preparation: Already kitchen-ready, so you can use them directly after thawing.
In Japanese cuisine, prawns, known as "Ebi", are frequently used for sushi. They are particularly popular in the form of Ebi Nigiri, where the prawns are served on hand-formed rice. Their sweet note and firm consistency harmonize perfectly with the slightly sour sushi rice, ensuring an authentic taste experience.

Seacon – Your Partner for High-Quality Seafood
Seacon stands for quality and freshness. With many years of experience in selecting and processing seafood, Seacon offers products that meet the highest standards. Trust Seacon to elevate your culinary creations to the next level.
Storage:
store frozen at -18°C, thaw overnight in the refrigerator
Durability
Zutaten: 99 % Garnelen (Krebstiere), Salz
Nutritional values per 100 g
| Energy value | 283 kJ/67 kCal |
| Fats | 0.3 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 16 g |
| Salt | 0.97 g |
| Fibre | g |
Allergens
| Crustaceans |