GAON Kimchi Classic – Spicy Fermented Cabbage According to Original Recipe

Crispy, Fiery, Fermented – The Heart of Korean Cuisine

With GAON Kimchi Classic, you get real, traditionally matured Napa cabbage – spicy seasoned with homemade chili paste and full of life. Kimchi is more than just a side dish: It's a flavor enhancer, digestive aid, and Korean cultural heritage all in one. Whether pure, with rice, or as a contrast to meat – this classic always fits.

Why GAON Kimchi Classic Belongs in Your Fridge:

• Fermented like in Korea: Matured Napa cabbage with depth, natural acidity, and robust seasoning.
• Homemade Chili Paste: The fiery marinade provides authentic aroma with traditional character.
• Ready to eat: No cooking, no chopping – simply serve and enjoy.

Whether as a spicy accompaniment to rich meat dishes, as a topping for rice bowls, or classically with Korean soup – Kimchi brings life to your plate. Its natural fermentation not only enhances the taste but also supports your digestion. Stored cool at +2 °C to +6 °C, it remains fresh, crispy, and full of vitality.

GAON – Authentically Fermented, Truly Korean

GAON stands for Korean cuisine with soul – and Kimchi is its heart. Seasoned, fermented, and carefully bottled by hand, each portion brings a piece of Korea to your plate. Discover it now and enjoy!

About the Restaurant:

Gaon is an authentic Korean restaurant in the heart of Vienna, combining traditional cuisine with modern flair. In a stylish ambiance, classics like Bibimbap, Bulgogi, and homemade Kimchi are served – always with a focus on quality and authentic flavors. Particularly popular is the Korean BBQ, where guests can grill meat directly at their table. Gaon stands for warm hospitality and a culinary experience that brings Korea a little closer.

Storage: store chilled at 2-6°C

Contact: 

GAON Koreanisches Restaurant

Apollogasse 20, 1070 Vienna, Austria