Whole Red Snapper, not scaled.

Experience the exquisite taste of Red Snapper – a culinary highlight for your kitchen!

Our Red Snapper (Lutjanus malabaricus) is a sought-after edible fish, prized for its firm, white flesh and its mild, slightly sweet taste. This fish is excellent for various preparation methods and brings variety to your kitchen.

Why our Whole Red Snapper?

• Excellent Quality: Our Red Snapper is sustainably caught and freshly processed under strict quality standards to offer you the best taste experience. 
• Versatile Preparation: Whether baked in the oven, grilled, or steamed – the whole fish always remains juicy and aromatic. A popular recipe is baked Red Snapper with garlic and lemon, where the fish is brushed with a mixture of olive oil, garlic, and lemon and cooked in the oven.
• Healthy and Nutritious: Rich in proteins and Omega-3 fatty acids, Red Snapper supports a balanced diet and contributes to a healthy lifestyle.

Serve the whole Red Snapper, for example, with fresh herbs and a side dish of grilled vegetables or a crisp salad. Let yourself be inspired by the versatility and fine taste of this special fish and bring a piece of maritime cuisine to your plate.

Lat. Name: Lutjanus malabaricus

Catch Area: FAO 057 / FAO 051 Sri Lanka

Catch Method: Hand Line - Hand Line and Pole Line (LHP)

Certification: none

Packaging Type:

Vacuum packed, skin pack

Kitchen Hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage Conditions:

Store chilled at 0°C to +2°C, process immediately after opening