Label Rouge Corn-Fed Chicken Breast (2 pieces) – French premium quality

Enjoy the tender breast of the corn-fed chicken from the traditional region of Les Landes

France's best poultry quality now on your plate! The Label Rouge Corn-Fed Chicken comes from the sun-drenched forests of Les Landes, where it is raised under the highest animal welfare standards. Thanks to natural rearing, plenty of space to roam and a special diet of corn, the breast has a buttery-tender texture and a delicate, nutty flavor. A treat for all those who value quality, tradition and authentic flavors.

Why you should try this breast?

• Highest quality: The coveted Label Rouge seal guarantees species-appropriate husbandry, slow growth and excellent taste.
• Tender & juicy: The natural diet of corn gives the meat its golden yellow color and keeps it particularly juicy.
• Sustainable farming: Small-scale farms in Les Landes rely on traditional methods and the best conditions for their animals.

Whether gently cooked, golden brown roasted or as a highlight of a festive dish – the corn-fed chicken breast brings French gourmet cuisine straight to your home. Thanks to the Label Rouge quality, you can enjoy incomparable taste with a clear conscience.

French craftsmanship on your plate

The farmers in Les Landes preserve a centuries-old tradition of species-appropriate poultry farming. Plenty of freedom of movement, slow fattening and natural feeding create a product that is second to none – authentic, sustainable and incomparable in taste.

The yellow free-range chickens from Les Landes are the only ones that benefit from a specific rearing concept in this region, which uses small, removable and movable huts, the so-called Marensines. These chickens are raised for 81 days in the midst of pine forests and enjoy a mild climate. They are fed naturally, including a high proportion of cereals (at least 80%) from Les Landes, of which 50% is corn. This gives the meat its characteristic yellow color.

This type of free-range farming gives the chickens a particularly tasty and firm meat.

In 1965, free-range poultry from Les Landes was the first poultry in France to receive the Label Rouge, a quality seal. Poultry from Les Landes reflects the entire gastronomic know-how of a region and delights gourmets, star chefs and agricultural competitions alike.

The high-quality rearing and feeding of the corn-fed chicken results in an exquisite poultry dish that is suitable for both festive occasions and special enjoyment in everyday life.

About the producer:

Losse Volailles Des Landes specializes in the sale of high-quality meat. It offers a wide range of fresh, high-quality products from local producers. The poultry meat is particularly well-known for its quality and unique taste. The poultry is kept outdoors, under conditions that respect the health and well-being of the animals. The chickens, guinea fowl, ducks and turkeys all come from the region, which guarantees impeccable traceability.

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, consume immediately after opening.

Contact:

Losse Volailles Des Landes
4, route d'Allons
40240 Losse

France