Sempio

Sempio Topokki Sauce süß-scharf

Sempio Topokki Sauce Sweet and Spicy

SEMPIO Topokki Sauce Sweet is another delicious option for making Tteokbokki, a popular Korean dish made with chewy rice cakes. This sauce features a sweet and slightly spicy flavor, making it a great choice for those who prefer a milder taste compared to the spicy version.

Key Features:

• Flavor Profile: The sauce combines sweetness with a hint of spiciness, offering a balanced flavor that perfectly complements the rice cakes.
• Convenience: Ready-to-use, it simplifies the process of making Tteokbokki at home, allowing for quick preparation.
• Versatile Use: Aside from Tteokbokki, this sauce can also be used in various other dishes, such as stir-fries or as a dipping sauce for snacks.

Cooking Tips:

Classic Tteokbokki:

1. Cook Rice Cakes:
   Boil 300g of rice cakes in boiling water for 2–3 minutes, or until softened.
2. Drain and Transfer:
   Drain the water and transfer the rice cakes to a pan with 1 cup of water and 4 tablespoons of SEMPIO Topokki Sauce Sweet.
3. Simmer:
   Simmer for about 5–7 minutes, stirring occasionally, until the sauce thickens and coats the rice cakes.
4. Add Ingredients:
   You can add additional ingredients such as fish cakes, hard-boiled eggs, and vegetables like cabbage or carrots to enhance the flavor and nutritional value.
5. Serve:
   Garnish the finished dish with sesame seeds or chopped green onions for a final touch and serve hot.

Storage:
Store any leftover sauce in a cool, dry place. Once opened, it should be refrigerated for freshness.

Here's a delicious recipe for Spicy Tteokbokki with SEMPIO Topokki Sauce Sweet, a Korean street food favorite that combines chewy rice cakes with a flavorful sauce.

Sweet Tteokbokki Recipe:

Ingredients:

• 300g Korean rice cakes (Tteok)
• 1 cup water
• 4 tablespoons SEMPIO Topokki Sauce Sweet and Spicy
• 100g fish cakes, sliced (optional)
• 2 green onions, chopped
• 1 hard-boiled egg, halved (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. Prepare Rice Cakes:
   If using refrigerated or frozen rice cakes, soak them in warm water for about 10–20 minutes to soften.
2. Cook Rice Cakes:
   In a pan, bring 1 cup of water to a boil. Add the soaked rice cakes and cook for 2–3 minutes, or until tender.
3. Add Sauce:
   Drain any excess water, if needed, and add 4 tablespoons of SEMPIO Topokki Sauce Sweet and Spicy to the rice cakes in the pan.
4. Add Fish Cakes (Optional):
   Stir in the sliced fish cakes and continue to cook for another 5–7 minutes, stirring frequently, until the sauce thickens and evenly coats the rice cakes.
5. Add Green Onions:
   Add the chopped green onions and stir for another 1 minute to combine the flavors.
6. Serve:
   Transfer the Tteokbokki to a plate. If desired, top with the halved hard-boiled egg and sprinkle with sesame seeds for garnish.

Enjoy:
This Spicy Tteokbokki is the perfect snack or meal, bursting with bold flavors and contrasting textures.

About SEMPIO:
SEMPIO is a renowned South Korean food company specializing in a wide range of sauces, condiments, and cooking ingredients.

• Brand Overview:
  Since its establishment in 1976, SEMPIO has built a strong reputation in the food industry, particularly for high-quality Korean condiments.
• Product Range:
  The company offers a diverse selection of products, including Gochujang (chili paste), Doenjang (fermented soybean paste), soy sauces, and various sauces and marinades.
• Commitment to Quality:
  SEMPIO places great emphasis on quality and authenticity, utilizing traditional recipes combined with modern production techniques.
• Global Presence:
  While deeply rooted in Korean cuisine, SEMPIO products are available in numerous countries, catering to both home cooks and professional chefs.
• Innovation:
  The company continuously develops new products to meet evolving consumer preferences, including options that cater to health-conscious diets.