Sempio

Example Topokki Sauce scharf

Sempio Topokki Sauce Spicy

SEMPIO Topokki Sauce Spicy is a flavorful condiment specially designed for making Tteokbokki, a popular Korean street food made with chewy rice cakes. This sauce captures the bold, spicy, and slightly sweet flavors that characterize Tteokbokki.

Key Features:

• Flavor Profile: The sauce offers a perfect balance of heat and sweetness, enhancing the overall taste of the dish.
• Convenience: Ready-to-use, it simplifies the process of making Tteokbokki at home, saving time without compromising on taste.
• Versatile Use: While ideal for Tteokbokki, this sauce can also be used in other dishes, such as stir-fries or as a dipping sauce.

Cooking Suggestions:

Classic Tteokbokki:

1. Cook Rice Cakes:
   Boil 300g of rice cakes in boiling water for 2–3 minutes, or until softened.
2. Drain and Add:
   Drain the rice cakes and add them to a pan along with 1 cup of water and 4 tablespoons of SEMPIO Topokki Sauce Spicy.
3. Cook:
   Cook for about 5–7 minutes, stirring frequently, until the sauce thickens and coats the rice cakes evenly.
4. Add Vegetables:
   Enhance the dish by adding fish cakes, hard-boiled eggs, scallions, and other vegetables of your choice.
5. Serve:
   Tteokbokki is best served hot. Garnish with sesame seeds or chopped scallions, if desired.

Storage:
Store unused sauce in a cool, dry place. After opening, refrigeration is recommended to maintain freshness.

Spicy Tteokbokki Recipe

Ingredients:

• 300g Korean rice cakes (Tteok)
• 1 cup water
• 4 tablespoons SEMPIO Topokki Sauce Spicy
• 100g fish cakes, sliced (optional)
• 2 scallions, chopped
• 1 hard-boiled egg, halved (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. Prepare Rice Cakes:
   If using refrigerated or frozen rice cakes, soak them in warm water for about 10–20 minutes to soften.
2. Cook Rice Cakes:
   In a pan, bring 1 cup of water to a boil. Add the soaked rice cakes and cook for 2–3 minutes, or until tender.
3. Add Sauce:
   Drain any excess water, if needed, then add 4 tablespoons of SEMPIO Topokki Sauce Spicy to the rice cakes in the pan.
4. Add Fish Cakes (Optional):
   Stir in the sliced fish cakes and continue to cook for another 5–7 minutes, stirring frequently, until the sauce thickens and coats the rice cakes evenly.
5. Add Scallions:
   Add the chopped scallions and stir for about 1 minute, or until the flavors combine.
6. Serve:
   Transfer the Tteokbokki to a plate. If desired, top with halved hard-boiled eggs and garnish with sesame seeds.

Enjoy:
This spicy Tteokbokki makes for a perfect snack or a full meal, bursting with bold flavors and contrasting textures. Feel free to customize it by adding more vegetables or proteins of your choice.

About SEMPIO:
SEMPIO is a renowned South Korean food company specializing in a wide range of sauces, condiments, and cooking ingredients.

• Brand Overview:
  Since its establishment in 1976, SEMPIO has built a strong reputation in the food industry, particularly for its high-quality Korean condiments.
• Product Range:
  The company offers a diverse selection of products, including Gochujang (hot pepper paste), Doenjang (fermented soybean paste), soy sauces, and various dipping sauces and marinades.
• Commitment to Quality:
  SEMPIO emphasizes quality and authenticity, combining traditional recipes with modern production techniques.
• Global Presence:
  While deeply rooted in Korean cuisine, SEMPIO products are available in many countries, catering to both home cooks and professional chefs seeking authentic Korean flavors.
• Innovation:
  The company continuously develops new products to meet evolving consumer preferences, including those for health-conscious diets.