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Looking for authentic Italian flavor? This Pecorino Romano DOP by Argiolas Formaggi is a traditional hard cheese crafted from 100% sheep's milk. Straight from Italy, it is aged for over six months to develop its signature savory, sharp taste and grainy salt-crystal texture. This handy 200g pack stays fresh for at least 33 days, perfect for grating over pasta.
25 min
Quick
Country of origin
Description
Pecorino Romano DOP
The spicy hard cheese made from sheep's milk – truly Italian
Pecorino Romano DOP is an original Italian hard cheese, made from pure sheep's milk. It matures for over half a year and delights cheese connoisseurs with its piquant character and typical grainy salt crystal structure. Pecorino Romano is considered the oldest cheese in Italy and has been produced for 2000 years in the area around Rome (Latium) according to ancient tradition. Today, it is also produced in large quantities in Sardinia. It is a versatile grating cheese, ideal for refining pasta, salads, or as a spicy ingredient in numerous dishes.
What to expect from this product
- Spicy hard cheese made from 100% sheep's milk.
- Piquant taste and grainy salt crystal structure due to long maturation.
- Authentic Italian product with protected designation of origin (DOP).
Get your Pecorino Romano DOP now and bring the authentic taste of Italy into your kitchen!
Manufacturer
Argiolas Formaggi S.r.l., S.P. 14 n. 3/5, I-09041 Dolianova - Cagliari, Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Hartkäse
Zutaten: SCHAFSMILCH, Salz, Lammlab, Käsereikulturen. Rinde zum Verzehr nicht geeignet.
Gekühlt lagern zwischen +4 °C und max. +8°C.
Allergens
- Milk