Dr. Oetker

Dr. Oetker Germ

Yeast for baking bread and much more

Dr. Oetker Germ in the practical 3-pack is perfect for baking bread, but of course it can also be used for numerous desserts. Germ, also known as yeast, is therefore the ideal dry yeast for sweet and savoury yeast doughs of all kinds.

Dosage and use of yeast

Germ in the practical 3-pack is easy to dose and one packet is sufficient for 500g of flour.

About the producer:

In January 1891, the company founder Dr. August Oetker fulfilled a lifelong dream by acquiring the Aschoff pharmacy in Bielefeld. With Backin, a ready-to-use baking powder, Dr. August Oetker laid the foundation for their product history in 1893. Gradually, a comprehensive range of products was created, which also stands for innovation, enjoyment, and reliability internationally. These include powder products, baking ingredients and flavours. In 1970, Dr. Oetker was the first company to introduce frozen pizza in Germany. Since the 1980s, frozen pizza has also been offered internationally. More than 130 years later, the small pharmacy has become a global family business.