PPURA
PPURA BIO Emmer-Fusilli
500 gAI Summary
Discover PPURA BIO Emmer-Fusilli, a special pasta from Italy! Made from nutty-mild organic emmer sourced in Tuscany and Umbria, it's traditionally bronze-die pressed and slow-dried. This process creates a rough surface that perfectly absorbs sauces. This 500g pack is free from colourings, preservatives, or artificial ingredients, bringing authentic Italian flavour and quality to your meals.
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Xtra price:
€3.14
Country:
Italy,Similar products
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PPURA Organic Emmer Fusilli
PPURA Organic Emmer Fusilli is a special pasta variety made from organic Italian emmer, a nutty-mild ancient grain. Traditional pressing with bronze dies and subsequent slow drying give the fusilli a rough surface, which improves the absorption of sauces. PPURA consciously avoids the use of colorings, preservatives and artificial ingredients. The organic emmer is cultivated exclusively in the fertile regions of Tuscany and Umbria, giving these fusilli their unique flavor.
About PPURA
PPURA stands for passion and love for Italian cuisine. The company attaches great importance to sustainability and quality by using exclusively organic ingredients from regional and seasonal cultivation. PPURA's products are the result of traditional Italian manufacturing processes, combined with a deep understanding of environmentally conscious action. The commitment to "doing good" is reflected in the support of children's aid projects and regional climate protection projects. PPURA embodies modern organic food production with respect for tradition and nature.
Zutaten: EMMERMEHL aus ganzem Korn*(*aus biologischem Anbau)
Nutritional values per 100 g
| Energy value | 518 kJ/358 kCal |
| Fats | 2.2 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 70 g |
| including sugars | 2 g |
| Protein | 13 g |
| Salt | 0.01 g |
| Fibre | 3.2 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Soybeans |
| Milk |
| Tree nuts |
| Celery |
| Mustard |