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KRUT
KRUT BIO Tempeh Mediterran
200 g17 DAYS AVERAGE FRESHNESS
Delivery to your door
Xtra price:
€4.49
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Fermented soybeans, marinated in Mediterranean spices. Perfect fried or grilled for an aromatic, umami-rich meal.
Enjoy it in stir-fries, salads or as a protein source in your favorite dish.
Discover Tempeh Mediterran!
KRUT, short for "Surkrut", is the Old High German and still common name for sauerkraut in the Alemannic language area. The KRUT company revives the forgotten culinary art of fermentation, refines fruit & vegetables and turns them into superfoods for a balanced diet with millions of healthy microorganisms.
In addition, a sign is set against food waste: Vegetables & fruit that would otherwise be thrown away are given a second chance. Through fermentation, surplus food is saved, fermented and preserved.
Storage: refrigerated +2 to +6 degrees
Manufacturer:
KRUT / Inh. Simon Baur
Tautenhayngasse 33/22
1150 Vienna
Durability
SOJABOHNEN gekocht (95%)*, Apfelessig*, Condimento Bianco*, Tomatenflocken*, Oregano*, Thymian*, Starterkultur Rhizopus. * Aus biologischem Anbau
Nutritional values per 100 g
| Energy value | 701 kJ/169 kCal |
| Fats | 9.9 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 0.3 g |
| including sugars | 0.2 g |
| Protein | 15.7 g |
| Salt | 0 g |
| Fibre | 8 g |
Allergens
| Soybeans |
| May contain traces of: |
| Cereals (gluten) |
| Mustard |
| Sesame seeds |