KRUT

KRUT BIO Tempeh Natur

Fermented soybeans without marinade, all natural, ideal for versatile dishes.

Perfect fried, grilled or steamed for an umami-rich meal. Enjoy it in stir-fries, salads or as a protein source in your favorite dish.

Discover Tempeh Natur!

KRUT, short for "Surkrut", is the Old High German and still common name for sauerkraut in the Alemannic language area. The KRUT company revives the forgotten culinary art of fermentation, refines fruit & vegetables and turns them into superfoods for a balanced diet with millions of healthy microorganisms.

In addition, a sign is set against food waste: Vegetables & fruit that would otherwise be thrown away are given a second chance. Through fermentation, surplus food is saved, fermented and preserved.

Storage: refrigerated +2 to +6 degrees

Manufacturer:

KRUT / Inh. Simon Baur
Tautenhayngasse 33/22
1150 Vienna