Vorarlberger Mehl

Vorarlberger Mehl Quick & Good dark grain bread

Vorarlberger Mehl Quick & Easy Dark Rye Bread

For making tasty, dark rye bread in the form of rolls and small baked goods. Very good taste, nice crust, visible grains and still fluffy bread. 

About Vorarlberger Mehl

The "Vorarlberger Mühle" has been in existence since 1993, the mill building has been standing in Reichsstraße - in the heart of Feldkirch - since the 1920s. 

In a European comparison, the "Vorarlberger Mühle" is a relatively small mill. That is why the employees are all the more challenged to deliver the best products with which our customers can celebrate perfect cooking and baking successes. That is why a wide variety of user-friendly special flours have been developed, each one a real Vorarlberg original. From "Vorarlberger Kuchenmehl", to "Vorarlberger Spätzlemehl", to our many "Quick & Easy" bread mixes, which consist only of natural ingredients, there is something for everyone. 

The "milling know-how" and the extremely careful quality control of the employees in the "Vorarlberger Mühle" ensure a consistently high flour quality.