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Parmigiano Reggiano "Red Cows", aged 24 months, hand-wrapped.
The Reggiana breed with its characteristic reddish coat was the dominant cattle breed in the Parmigiano Reggiano area for centuries. Its milk, rich in the B variant of K- and beta-caseins, is particularly suitable for longer cheese ripening and improves digestibility. The pastures of the region also offer a unique source of nutrition, which gives the cheese special organoleptic properties. Over time, the Reggiana breed was replaced by more productive breeds, but the increased interest in product quality and regional tradition has revived its importance.
About the producer:
Vacche Rosse is a renowned Italian producer specializing in the production of Parmigiano Reggiano from the milk of red cows, the "Vacche Rosse". This rare breed of cattle provides particularly high-quality milk, which is characterized by its high protein content and rich flavor. Vacche Rosse's Parmigiano Reggiano is aged longer than usual, developing an intense, aromatic flavor. The company places great emphasis on tradition, sustainability, and the highest quality throughout the production chain.
Storage conditions:
Store refrigerated at 0-4°C
Producer:
Consorzio Vacche Rosse
Via Fratelli Rosselli, 41/2
42123 Reggio Emilia (RE)
Italy
Durability
Zutaten: Milch, Salz, Lab,
Nutritional values per 100 g
| Energy value | 1671 kJ/402 kCal |
| Fats | 30 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 32 g |
| Salt | 1.6 g |
| Fibre | g |
Allergens
| Milk |