Deli Dip
Deli Dip Falafel (tiefgekühlt)
1 kgAI Summary
These Deli Dip Falafel are frozen and crafted from a traditional recipe using chickpeas, onion, and wheat flour, expertly seasoned with coriander, parsley, cumin, cardamom, and pepper. Made with quality ingredients from the EU, this 1 kg pack offers a convenient and delicious meal solution. Simply heat them in the oven or deep fryer for a perfect snack or side dish.
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Deli Dip Falafel
Falafel are made from the basic ingredients chickpeas, onion and wheat flour and refined with coriander and parsley, cumin, cardamom and pepper. Of course, we also adhere to this traditional recipe. The decisive difference that makes our falafel stand out lies in the quality of the ingredients and the skill of the production.
Use: In the Middle Eastern tradition, falafel are served with hummus, tahini and salad in pita bread, but even simply dipped in some tahini, they make a delicious and vitamin-rich snack.
Preparation recommendation:
Remove the falafel from the packaging while still frozen and either heat in the oven for 8 - 10 minutes at 180°C or fry in a deep fryer at approx. 180°C for 3 minutes.
Storage temperature:
Store refrigerated at -18°C.
Storage in the refrigerator (2°-6°C): 1 day
Do not refreeze after thawing!
Contact:
deli dip gourmet GmbH, Postfach 30, A-1195 Wien
Kichererbsen Bällchen mit Kräuter und Gewürzen
Zutaten: Kichererbsen 39%, Wasser, Zwiebel, Sonnenblumenöl, Petersilie, Koriander 3%, Salz, Knoblauch, Gewürze.
Kann Spuren von Sesamsamen enthalten.
Nutritional values per 100 g
| Energy value | 1227 kJ/295 kCal |
| Fats | 18.2 g |
| including saturated fatty acids | 1.8 g |
| Carbohydrates | 21.6 g |
| including sugars | 4.9 g |
| Protein | 8.4 g |
| Salt | 1.8 g |
| Fibre | 5.4 g |
Allergens
| May contain traces of: |
| Sesame seeds |