Clearspring
Clearspring BIO Brown Rice Noodles glutenfrei
200 gAI Summary
Discover Clearspring's Organic Gluten-Free Brown Rice Noodles, crafted in Thailand using traditional methods for a soft, satisfying texture. These versatile 200g noodles are perfect for stir-fries, adding to soups, or as a delicious gluten-free alternative in any dish. Clearspring is renowned for sustainable sourcing and has earned multiple Great Taste Awards, ensuring premium quality.
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Xtra price:
€5.03
Country:
Thailand,Similar products
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Clearspring BIO Gluten Free Brown Rice Noodles
The highest quality and traditional methods are used to create these soft and satisfying gluten-free noodles. Stir-fry with vegetables and a Pad Thai sauce for a delicious Asian noodle salad or add to soups for a quick and filling meal. They can also be used as a gluten-free alternative to other types of noodles.
About Clearspring
When New Zealander Christopher Dawson travelled to and lived in Japan as a young law student, he became fascinated by the local agriculture. He later founded CLEARSPRING with a range of organic Japanese wholefoods.
Christopher Dawson and Clearspring aim to improve their ecological footprint through sustainable sourcing and production processes.
The diverse range of products has been recognised with over 18 Great Taste Awards.
Zutaten: 100% Vollreismehl*
* aus kontrolliert biologischem Anbau
Nutritional values per 100 g
| Energy value | 1492 kJ/352 kCal |
| Fats | 2.2 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 73 g |
| including sugars | 0.5 g |
| Protein | 8.4 g |
| Salt | 0.01 g |
| Fibre | g |